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Sustainably sourced grains and flours, processed to maintain optimal nutrition for health-conscious consumers worldwide.
Pearl Millet (Bajra)
HS Code: 10082120
Pearl Millet Flour – HS Code: 11029090
Pearl Millet (Pennisetum glaucum), also known as Bajra, is a traditional Indian grain valued for its high iron, fiber, and energy content.
Key Features:
- High in iron and insoluble fiber
- Non-GMO, gluten-free
- Grown in Rajasthan and Gujarat
Finger Millet (Ragi)
HS Code: 10082130
Ragi Flour – HS Code: 11029090
Finger Millet (Eleusine coracana), or Ragi, is a calcium-rich grain ideal for infant foods, energy mixes, and diabetic-friendly products.
Key Features:
- High in calcium and amino acids
- Excellent for weaning
- Traditionally used in South India
Foxtail Millet (Kangni)
HS Code: 10082930
Foxtail Millet Flour – HS Code: 11029090
Foxtail Millet (Setaria italica), or Kangni, is a low glycemic index grain gaining popularity in gluten-free diets.
Key Features:
- Diabetic-friendly grain
- High in protein and fiber
- Excellent shelf life
Little Millet (Kutki)
HS Code: 10082930
Little Millet Flour – HS Code: 11029090
Little Millet (Panicum sumatrense), or Kutki, is a highly digestible, antioxidant-rich millet ideal for health-conscious consumers.
Key Features:
- Quick-cooking grain
- High antioxidant profile
- Used in porridge and baked goods
Kodo Millet
HS Code: 10082930
Kodo Millet Flour – HS Code: 11029090
Kodo Millet (Paspalum scrobiculatum) is a traditional Indian grain, often used in fasting foods and gluten-free recipes.
Key Features:
- High fiber and protein
- Used in traditional fasting diets
- Cultivated in Tamil Nadu, Chhattisgarh
Barnyard Millet (Sanwa)
HS Code: 10082930
Barnyard Millet Flour – HS Code: 11029090
Barnyard Millet (Echinochloa frumentacea), or Sanwa, is a quick-cooking millet, popular as a rice substitute and fasting grain.
Key Features:
- Low in calories and high in fiber
- Ideal for diabetics and weight management
- Traditionally used during Navratri fasting
Proso Millet (Cheena)
HS Code: 10082930
Proso Millet Flour – HS Code: 11029090
Proso Millet (Panicum miliaceum), or Cheena, is a drought-resistant millet ideal for light dishes, breakfast cereals, and energy bars.
Key Features:
- Quick to cook and easy to digest
- High in protein and minerals
Sorghum (Jowar)
HS Code: 10082910
Sorghum Flour (Jowar Flour) – HS Code: 11022000
Sorghum (Sorghum bicolor), or Jowar, is one of India's largest millet crops, known for its energy value and versatility in baking and brewing.
Key Features:
- Used for flour, beer, animal feed
- Rich in protein and iron
- Highly drought-resistant crop
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